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4.41
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10
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Peach Whipped Cream
Light and airy whipped cream made with fresh peaches. Perfect to serve over ice cream, pie, cake, or cupcakes!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
93
kcal
Author:
Stefani
Ingredients
1
cup
heavy whipping cream
1/3
cup
granulated sugar
2/3
cup
finely pureed peaches
about 2 medium-sized peaches pureed in a food processor
US Customary
-
Metric
Instructions
Beat whipping cream on medium speed for about five minutes until soft peaks form.
Mix in sugar.
Fold in pureed peaches to the whipped cream.
Be sure to keep refrigerated.
Notes
Make sure to use cold heavy whipping cream.
Always refrigerate whipped cream once made. It will last about five days in the refrigerator.
Use the best tasting peaches you can find. If they don't taste great on their own, they won't be great in whipped cream.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Cholesterol:
27
mg
|
Sodium:
8
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
319
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg