Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
4th of July Cupcakes with Built-In Ice Cream Cones
This year, my 4th of July cupcakes have a built-in ice cream cone with bright red strawberry sorbet!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
16
cupcakes
Calories:
242
kcal
Author:
Stefani
Ingredients
Yellow Cake Cupcake Ingredients
1/2
C
butter
1
C
sugar
4
large egg yolks
3
t
vanilla bean paste
you could also use vanilla extract or the seeds from 1/2 of a vanilla bean
2
C
flour
2
t
baking powder
2
t
baking soda
1/2
t
salt
1 1/2
C
water
1
T
apple cider vinegar
Root Beer Whipped Cream Frosting* Ingredients
1
C
heavy whipping cream
1/3
C
sugar
1/2
t
root beer extract
US Customary
-
Metric
Instructions
Yellow Cake Cupcake Instructions
Cream butter and sugar.
Mix in egg yolks and vanilla.
In a separate bowl, mix flour, baking powder, baking soda, and salt.
In another bowl, mix water and apple cider vinegar.
Mix in dry and wet ingredients alternatively to the butter/sugar mixture, ending with the dry.
Fill cupcake liners 3/4 full.
Bake at 350 F for 20 minutes or until cupcakes bounce back when touched.
Root Beer Whipped Cream Frosting Instructions
Whip the whipping cream until it looks like whipped cream.
Mix in sugar and extract.
Notes
This recipe makes a root beer whipped cream frosting, but you can replace the root beer extract with any flavor you prefer.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
30
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
84
mg
|
Sodium:
290
mg
|
Potassium:
95
mg
|
Sugar:
17
g
|
Vitamin A:
460
IU
|
Vitamin C:
0.1
mg
|
Calcium:
47
mg
|
Iron:
0.9
mg