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5
from 1 vote
Dinner Roll Recipe
This dinner roll recipe was chewy and light on the inside with a crusty exterior. Yogurt gives this dinner roll recipe a bit of a tang and honey provides it with a subtle sweetness.
Prep Time
1
hour
hr
35
minutes
mins
Cook Time
20
minutes
mins
Total Time
1
hour
hr
55
minutes
mins
Course:
Bread
Cuisine:
American
Servings:
12
rolls
Calories:
173
kcal
Author:
Stefani
Ingredients
3 1/2
cups
all-purpose flour
You may need to add up to another cup of flour.
1
tablespoon
active dry yeast
3
tablespoons
honey
1
cups
tepid water
105° - 115° F
1
cups
yogurt
Robin used Greek style yogurt, as did I.
1
tablespoons
extra virgin olive oil
1 1/2
teaspoons
salt
US Customary
-
Metric
Instructions
In the bowl of a stand mixer, combine 1/2 cup flour (or flour mix), yeast, honey, and tepid water.
Stir well and let stand for 10 minutes, until bubbles form.
With flat beater blade or a wooden spoon, stir in yogurt, extra virgin olive oil, salt, and 2 more cups of flour (or flour mix).
Gradually mix in remaining flour until you have a soft dough that pulls from the sides of the bowl. Add more flour if necessary.
Turn out onto a floured counter and knead by hand or use the dough hook attachment on an electric mixer. This should take about 5 minutes.
Cover the bowl with a lid or a towel and let rise until the dough doubles in size, approximately 1 hour.
Spray cupcake tins with non-stick baking spray or coat with melted butter.
Break off pieces of dough and roll into balls that fill each well of the cupcake tin.
Cover with a clean, damp dish towel and let rise for 25 minutes.
Bake at 375 F for about 20 minutes, until rolls are a deep golden brown on the top.
Break one open and dig in!
Nutrition
Calories:
173
kcal
|
Carbohydrates:
33
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
302
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
20
IU
|
Vitamin C:
1
mg
|
Calcium:
30
mg
|
Iron:
2
mg