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Malva Pudding Cupcakes
Literally translated as mallow pudding, this [malva pudding] is a well-loved traditional South-African pudding. It is seriously sweet and seriously rich but oh-so-mouth-meltingly-delicious.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Servings:
16
cupcakes
Calories:
283
kcal
Author:
Stefani
Ingredients
For the cupcake
2
C
sugar
2
T
unsalted butter
melted
2
large eggs
2
t
lemon juice
2
T
apricot jam
2
t
baking powder
2
t
baking soda
2
C
milk
1
C
cake flour
For the sauce:
1
C
lowfat evaporated milk
1
C
sugar
1/2
C
unsalted butter
1/2
C
boiling water
US Customary
-
Metric
Instructions
Combine butter, sugar and egg
Add lemon juice, apricot jam, baking soda and baking powder.
Add milk and flour bit by bit, stirring to ensure no lumps form.
Fill cupcake liners almost to the top.
Bake at 350 F for 20 minutes or until nicely risen and browned on top. The top should feel spongy.
Combine all the ingredients for the sauce and heat for 2 minutes in the microwave, stirring to ensure all the sugar has dissolved.
Prick the cupcakes with a toothpick. Then, drizzle the sauce over them. It should be absorbed very quickly.
Return to the oven for another three minutes to caramelize.
Nutrition
Calories:
283
kcal
|
Carbohydrates:
48
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
5
g
|
Cholesterol:
45
mg
|
Sodium:
200
mg
|
Potassium:
118
mg
|
Sugar:
41
g
|
Vitamin A:
305
IU
|
Vitamin C:
0.5
mg
|
Calcium:
72
mg
|
Iron:
0.2
mg