Pistachio Cake Cupcakes with Rosemary and a Cherry Glaze
This pistachio cake recipe doesn't use any pistachios (except on top for decoration). All of the pistachio flavor in the cake comes from pistachio oil.
2tbspcherry juiceTo get my cherry juice, I stemmed, pitted, and food processed a handful of cherries. Then, I strained the cherry mush to get only the juice.