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The Devil and The Monk
I created a devil's food cake cupcake featuring both Trappist Ale and Chaumes cheese.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
242
kcal
Author:
Stefani
Ingredients
1/2
C
unsweetened cocoa powder
1 1/2
C
all-purpose flour
1/2
tsp
salt
1
tsp
baking soda
1/4
tsp
baking powder
4
oz
1 stick unsalted butter, room temperature
1
C
granulated sugar
2
large eggs
room temperature
1/2
C
Trappist Ale
1/4
C
milk
1/2
C
Chaumes or other soft cheese
US Customary
-
Metric
Instructions
In a medium-sized bowl, mix the cocoa powder, flour, salt, baking soda, and baking powder.
In a separate bowl, beat together the butter and sugar until smooth and creamy.
Add the eggs one at a time until fully incorporated.
Mix together the ale and milk.
Stir half of the dry ingredients into the butter mixture, then add the ale and milk.
Stir in the other half of the dry ingredients.
Mix in the cheese until fully incorporated.
Divide evenly among 12 cupcake liners.
Bake at 350 F for 25 minutes or until cupcakes bounce back when touched lightly.
Notes
Frost the cupcakes with
chocolate ganache
and garnish with
white nonpareils
. See the picture below in this post.
Nutrition
Calories:
242
kcal
|
Carbohydrates:
31
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
52
mg
|
Sodium:
252
mg
|
Potassium:
102
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
380
IU
|
Calcium:
37
mg
|
Iron:
1.5
mg