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5
from 1 vote
Blueberry Granola Recipe
While I used dried blueberries in this granola, feel free to customize this however you like.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Breakfast
Cuisine:
American
Servings:
8
servings
Calories:
370
kcal
Author:
Stefani
Ingredients
2 1/2
C
whole oats
3/4
C
cacao nibs
1/2
C
dried blueberries
1/4
C
sunflower seeds
1/4
C
pumpkin seeds
2
tbsp
maple syrup
2
tbsp
honey
1
C
brown rice syrup
US Customary
-
Metric
Instructions
Mix everything together in a big bowl.
Spread evenly on a cookie sheet lined with parchment paper.
For crunchy granola, bake at 250 F for 60 minutes. The granola will not seem crunchy, but once it cools, it will get very hard. For more sticky, chewy granola, bake at 350 F for 20 minutes.
Nutrition
Calories:
370
kcal
|
Carbohydrates:
67
g
|
Protein:
7
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Sodium:
35
mg
|
Potassium:
221
mg
|
Fiber:
5
g
|
Sugar:
38
g
|
Calcium:
55
mg
|
Iron:
1.7
mg