Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Fig, Goat Cheese, and Onion Cupcakes
The onion on top should be a hint that these are savory cupcakes.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
cupcakes
Calories:
191
kcal
Author:
Stefani
Ingredients
2
C
all-purpose flour
1/2
tsp
baking powder
1/4
tsp
baking soda
2
large eggs
1/2
C
sugar
1/4
C
grilled onions
1/4
C
unsalted butter
melted
1/4
C
fig spread
1/2
C
goat cheese
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
In a large bowl, mix the flour, baking powder, and baking soda and set aside.
In a blender, liquefy eggs, sugar, grilled onions, butter, fig spread, and goat cheese.
Add the wet ingredients to the dry ingredients and mix until just integrated.
Divide batter evenly between twelve cupcake liners.
Bake for twenty-five minutes or until the tops bounce back when lightly touched.
Nutrition
Calories:
191
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
41
mg
|
Sodium:
74
mg
|
Potassium:
61
mg
|
Sugar:
10
g
|
Vitamin A:
255
IU
|
Vitamin C:
0.7
mg
|
Calcium:
32
mg
|
Iron:
1.3
mg