Frosting shots as you know them (little cups filled with frosting that you can purchase at trendy cupcake shops) have just been rendered obsolete. Meet cupcakes made entirely of frosting!
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Dessert
Cuisine: American
Servings: 5full-sized cupcakes or 10 mini cupcakes
In a medium-sized mixing bowl, beat butter until light and fluffy (about three minutes on high speed)
Mix in a powdered sugar a little bit at a time.
Mix in Baileys Irish Cream a little bit at a time.
Mix in salt.
Set aside.
Assembly Instructions
Spoon mocha cream cheese frosting into chocolate cups. Fill until just over the tops of the cups.
Pipe Baileys Irish Cream buttercream frosting on top of mocha cream cheese frosting.
Top with sprinkles and cherries.
Notes
I provide recipes for mocha cream cheese frosting and Baileys Irish Cream buttercream frosting, but you can use any of your two favorite frostings for this recipe.