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Mom's Tzimmes (Tsimis) Recipe
This Tzimmes recipe (Tsimis recipe) is the Jewish answer to green bean casserole.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Side Dish
Cuisine:
Jewish
Servings:
8
servings
Calories:
179
kcal
Author:
Stefani
Ingredients
2
large sweet potatoes
peeled, cut into 3" x 1" wedges, and baked until just soft (mom uses diced Royal Prince brand candied yams)
5
medium sized carrots
steamed and cut into 1/2" thick round slices
2
large apples
sliced (mom uses 3 small apples: 1 Golden Delicious, 1 Fuji or McIntosh, and 1 Granny Smith)
8
ounces
pineapple
cut into wedges and crushed in a food processor (mom uses a can of crushed pinapple that's been drained)
3/4
cup
assorted dried fruit cut into small pieces
golden raisins, apricots, prunes, and peaches are ideal
2
tablespoons
brown sugar
juice from 2 navel oranges
juice from 1 lemon
2 1/2
tablespoons
cold unsalted butter
US Customary
-
Metric
Instructions
Preheat oven to 400 F.
Stagger sweet potatoes, carrots, and apples in a 8.5" x 13" x 2" baking dish.
Spread pineapple and dried fruits evenly over the top.
Sprinkle brown sugar over the top.
Cut butter into quarter-sized pieces and distribute evenly over the casserole, pressing the butter just a little bit into the topping.
Pour the navel orange juice and lemon juice over the top.
Bake covered for thirty minutes or until all the fruit and vegetables are very soft.
Nutrition
Calories:
179
kcal
|
Carbohydrates:
37
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
9
mg
|
Sodium:
48
mg
|
Potassium:
461
mg
|
Fiber:
5
g
|
Sugar:
24
g
|
Vitamin A:
11130
IU
|
Vitamin C:
19
mg
|
Calcium:
67
mg
|
Iron:
0.9
mg