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Miso Ice Cream
Ice cream that tastes like a cross between miso soup, soy sauce, and salted caramel can shock people. Miso ice cream is best served alongside another dessert.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
468
kcal
Author:
Stefani
Ingredients
1/2
C
sugar
1/4
C
+ 2 tbsp red miso
the original recipe called for white miso, but the store was out of it and red worked well
1/4
tsp
salt
1/2
C
honey
1 1/4
C
whole milk
1
large egg yolk
3
C
heavy whipping cream
US Customary
-
Metric
Instructions
In a medium-sized saucepan on medium-high heat, combine sugar, miso, salt, honey, and milk.
Stir constantly until it is about to boil and then remove from heat.
Place egg yolk in a medium-sized mixing bowl.
Pour milk mixture over egg yolk, mixing to combine.
Whisk in cream.
Pour mixture into
ice cream maker
and follow manufacturer's instructions.
Notes
Yield two quarts
Nutrition
Calories:
468
kcal
|
Carbohydrates:
36
g
|
Protein:
4
g
|
Fat:
35
g
|
Saturated Fat:
21
g
|
Cholesterol:
150
mg
|
Sodium:
445
mg
|
Potassium:
146
mg
|
Sugar:
32
g
|
Vitamin A:
1415
IU
|
Vitamin C:
0.7
mg
|
Calcium:
110
mg
|
Iron:
0.4
mg