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Summertime Stuffing Shots
Serve summertime stuffing shots in snazzy shot glasses at your next dinner party. Call the course an amuse-bouche rather than an appetizer for added hip points.
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course:
Appetizer
Cuisine:
American
Servings:
12
servings
Calories:
207
kcal
Author:
Stefani
Ingredients
3
C
milk
1
C
chicken or vegetable broth
I used a low-sodium vegetable broth
3
large eggs
1/2
tsp
salt
I used smoked salt. It's our go-to salt recently. I'm a sucker for smoky flavors.
fresh cracked pepper to taste
1
tbsp
dried tarragon
1
tbsp
dried rosemary
You can replace the tarragon and rosemary with any fresh or dried herbs that you like.
enough olive oil for a thin coat on your saute pan
1
C
finely chopped onions
1
clove
garlic
finely chopped (I used 3/4 C finely chopped yellow chives from a local grower, Yellow Tree Farm instead.)
1/2
lb
zucchini
thinly sliced
1/2
lb
yellow squash
thinly sliced
1
lb
stale bread cut into 1" cubes
Any kind of bread will work. I used a simple rustic white bread.
4
oz
cheese of your choice
As noted, above I used a blend of shredded Mexican cheeses.
US Customary
-
Metric
Instructions
Preheat oven to 400 F.
In a medium-sized bowl, whisk the milk, broth, eggs, salt, pepper, tarragon, and rosemary until combined.
In a large saute pan on medium heat, heat the olive oil.
Cook the onions and garlic for two minutes until softened.
Add the zucchini and squash and let sit to brown. Then, turn occasionally, cooking for 5-6 minutes until soft.
Set the stale bread into the milky mixture and fold to coat.
Mix in the zucchini/squash mixture and stir to coat.
Spray a 9"x13" baking dish with nonstick cooking spray (I use canola oil spray) or grease with butter.
Pour bread pudding into baking dish.
Sprinkle cheese evenly over the top of the dish.
Bake for about 40 minutes until browned and liquid is absorbed.
Let sit for 10 minutes to solidify.
Serve directly from the baking dish or transfer to shot glasses.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
24
g
|
Protein:
10
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
56
mg
|
Sodium:
474
mg
|
Potassium:
296
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
385
IU
|
Vitamin C:
8
mg
|
Calcium:
210
mg
|
Iron:
1.9
mg