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5
from 1 vote
Cupcakes Benedict
Cupcakes topped with bacon, eggs, and drippy, buttery hollandaise.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
6
jumbo cupcakes
Calories:
498
kcal
Author:
Stefani
Ingredients
1 1/2
cups
all-purpose flour
1 1/2
teaspoons
baking powder
1/2
teaspoon
baking soda
1/2
teaspoon
salt
1/2
cup
sugar
1
cup
real maple syrup
1/2
cup
unsalted butter
room temperature
2
large eggs
room temperautre
1/2
teaspoon
vanilla extract
2/3
cup
whole milk
1/4
teaspoon
maple extract
optional for a stronger maple flavor
US Customary
-
Metric
Instructions
Preheat oven to 350 F.
In a medium-sized mixing bowl or bowl of a stand mixer, mix together flour, baking powder, baking soda, and salt.
Mix in the sugar and maple syrup until fully combined.
Add the butter and mix on medium-low speed for three minutes.
Mix in the eggs and vanilla until just combined.
Mix in the milk and maple extract until just combined.
Bake for 20 minutes or until cupcakes bounce back when lightly touched.
Video
Nutrition
Calories:
498
kcal
|
Carbohydrates:
78
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Cholesterol:
97
mg
|
Sodium:
326
mg
|
Potassium:
311
mg
|
Sugar:
50
g
|
Vitamin A:
595
IU
|
Calcium:
150
mg
|
Iron:
1.9
mg