What happens if you take all of the flour in an apricot cupcake recipe and replace it with cooked couscous? You get a delicious, satisfying, dense cupcake reminiscent of baked oatmeal.
8ouncesdried apricotsYou will be reconstituting these to make one cup of pureed apricots. I have not tried this recipe with fresh apricot puree, but I suspect it would be great.
4large eggs
1cupsugar
1/2cupunsalted buttermelted
2cupscooked couscousroom temperature
1 1/2cupsall-purpose flouroptionally, replace this with an additional 1 1/2 cups couscous