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5
from 1 vote
Salt and Vinegar Pork Rind Cupcakes with a Beer Glaze
Since pork rinds are often salt and vinegar flavored, I decided to use that flavor profile for my pork rind cupcakes.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
cupcakes
Calories:
241
kcal
Author:
Stefani
Ingredients
Cupcake Ingredients
1/2
cup
unsalted butter
room temperature
1
cup
sugar
1 1/2
cups
finely ground pork rinds
They all come salted and that's what you want. I didn't add additional salt to the recipe. Don't use the flavored ones.
3/4
cup
all-purpose flour
1/2
teaspoon
baking soda
2
large eggs
1/4
cup
white vinegar
Glaze Ingredients
1/4
cup
+ 2 tablespoons powdered sugar
1
tablespoon
cheap beer
go ahead and drink the rest
Black sanding sugar
10
miniature NASCAR cars
optional
US Customary
-
Metric
Instructions
Cupcake Instructions
Preheat oven to 350 F.
In a medium-sized mixing bowl, mix butter and sugar until light and fluffy.
Mix in pork rinds, flour, and baking soda.
Mix in eggs, one at a time.
Mix in vinegar and let the batter sit for ten minutes. The batter will get a little bit foamy from the vinegar/baking soda reaction.
Fill cupcake liners 3/4 full.
Bake for 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
Glaze Instructions
In a small bowl, thoroughly mix powdered sugar and beer. The end result should be a thick liquid.
Spread on cooled cupcakes.
Let the glaze sit for a minute so it becomes tacky. Then, spread sanding sugar over the glaze.
Optionally, top with cars. Do not eat the cars.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
61
mg
|
Sodium:
146
mg
|
Potassium:
22
mg
|
Sugar:
22
g
|
Vitamin A:
330
IU
|
Calcium:
10
mg
|
Iron:
0.6
mg