Throw all of the ingredients in a blender and liquefy them.
Put the mixture in your ice cream maker and follow the instructions of your model.
Notes
*If at all possible, I highly recommend getting your strawberries at a farmers' market . The tiny ones that you find at farmers' markets tend to be packed with much more flavor than the huge perfect looking ones that you find at most US grocery stores. I recommend buying lots of strawberries while they are in season and freezing them; frozen strawberries work just as well as fresh ones for this recipe. Don't worry about being exact with your measurement. I just put the strawberries into a measuring cup. I pressed down a little bit, but didn't pack them.