You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
Miracle berries (sometimes called miracle fruit) make sour foods taste sweet. Just one berry will give you the effect for 30 minutes to an hour and allow you to experience food in a completely new …
Acorn flour is fun to make and totally edible! Native Americans have been grinding acorns into flour and using the flour to make hearty stews and breads for hundreds of years - and you …
This tender, melt-in-your mouth lavender shortbread is super easy to make and has a lovely mild floral flavor. It uses just a few simple ingredients and makes for a wonderful snack with tea or …
What is Carob? Carob might seem just like chocolate when processed into powder or chips and packaged just like our favorite cacao products, but carob and chocolate are completely different in terms of origin, taste, …
Hibiscus tea (also known as Jamaica drink) is a refreshing tea made from hibiscus flowers. It's totally refreshing on a hot summer day and it's even purported to have health benefits. Hibiscus tea is …
These tiramisu cupcakes are the real thing in cupcake form! The cakes themselves taste just like ladyfingers and they're soaked in a mixture of espresso and rum. Then, they are gloriously topped with mascarpone …
This is my absolute favorite vanilla cupcake recipe! It yields light, fluffy, moist cupcakes that dome perfectly, and you can really taste the vanilla in every bite. While this recipe is …
A strong chocolate taste, moistness, lightness, and perfect dome make this the best chocolate cupcake recipe I've ever made. They're easy enough to make that a total beginner baker can bake them. Most people …
Test 1: Using Mayonnaise as an Egg Substitute Introduction / Purpose Mayonnaise is mostly egg yolk and oil; so, despite the initial "yuck" factor, mayo is sometimes suggested as a substitution for eggs in …
Watermelon Jolly Ranchers do not taste like watermelon. The same applies to watermelon blow pops and watermelon licorice. To me, the flavor of these candies is as close to the taste …
Even though I love my vanilla frosting and chocolate buttercream, my absolute favorite frosting is this chocolate cream cheese frosting. It's smooth, creamy, slightly tangy, and so chocolaty! It pipes perfectly and goes well …
Cupcake Project Substitution Lab Test 2: Using Applesauce as a Butter or Oil Substitute Introduction / Purpose Many of you have asked me about using applesauce as a butter or oil substitute to cut …
