You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
It's not just the flavor of this orange olive oil cake that wins tasters over; it's the texture, also. This cake is just as rich as its buttery peers, more moist, and doesn't leave …
Bakers of all skill levels can create impressive-looking sugar art using isomalt, a sugar alcohol that can be colored and flavored. This post discusses what it is, where to buy it, and how to …
If you come to St. Louis and it's not the dead of winter, chances are high that you will make a stop at Ted Drewes Frozen Custard. It's an iconic Route 66 institution known …
Hi! I'm Stefani Pollack. I'm a full-time writer, recipe developer, and entrepreneur. My roots are in New York but I've lived in St. Louis, Missouri long enough to call it home. …
For Readers Part of the joy of blogging is interacting with fellow bloggers and bakers around the world. I love hearing from all of you! Don't be discouraged if I don't …
Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …
This adorable New Year's Cake is the perfect dessert for ringing in the new year! It's a New Year's Eve appropriate version of the ever-popular unicorn cake and can be made with a wide …
This is a guest post by Devon done in partnership with Kitchen Conservatory in St. Louis. Devon feels more strongly about couplers for frosting than anyone I've ever met, so I invited her here to …
Candied pineapple, according to a quick informal poll of my friends, is typically thought of as dried pineapple that has been sugared. My recipe was about as dry as a St. Louis summer (for …
This is a guest post written by Devon done in partnership with Kitchen Conservatory in St. Louis. Devon has spent a lot of time mastering Russian piping tips and is excited to share her findings with …
There are a few types of gooey butter bar (or as we say here in St. Louis, gooey butter cake) bakers: those who make yeasty cake-like gooey butter bars, those who prepare a …
Are you as obsessed with Halloween cakes as I am? Pastry chef Lia Weber made the unicorn cake trend spooky with this amazing unicorn witch cake for Halloween! This post shares …
