You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
My incredibly easy to make toasted pumpkin seeds are such a delicious, healthy, and addictive snack food. You can make them sweet, salty, spiced, or a combination of those flavor profiles! …
These Super Bowl cupcakes are no joke - they're made with hot sauce and blue cheese and taste phenomenal! When my house started to smell like buffalo wings (there was no chicken involved …
Star Bread is a stunning alternative to pull-apart bread or monkey bread. While the shape is so impressive, it's actually quite simple to put together and you can make it in a variety of …
Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
Grilled onions are the sweet cousin of the bad boy, make-you-cry raw onions. Grilled onions still have an edge (as your breath will attest to), but they are sugary enough to make their way …
These pizza muffins are so cheesy! Load them with your favorite pizza toppings! They are great for kids and grownups alike and made in muffin pans with a really easy (no-rise) pizza dough. …
Five minutes is all it takes to make this homemade margarita Chex Mix - and that's being generous; you could probably do it in three. When you're done, you'll have a simple party …
Spam. Mystery meat. No thanks. Nasty. Who eats that stuff? I wanted nothing to do with Spam. I didn't even know what Spam was - only that it was something to be avoided at …
You can freeze egg whites, egg yolks, or even whole eggs! Freezing helps save those stray egg whites or yolks left over from meringues, custards, curds, marshmallow frosting, or even making cupcakes. It's also …
These baked couscous poppers are brown and crispy on the outside, but become an exciting avalanche of tiny couscous balls in your mouth. The couscous poppers are simple to make (just bake cooked couscous …
This Tzimmes recipe (Tsimis recipe) is the Jewish answer to green bean casserole. We skip the greens and the creamy soup and instead spend our holidays eating a sweet stew made with …
Prior to making sweet and salty crispy roasted chickpeas (garbanzo beans), chickpeas did not entice me at snack time. I always reached for chocolate, Graham crackers, and other snacks. Silly me! I now realize that …
