You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
I knew I wanted carob in my carob cupcakes. However, I hadn't decided on which form to use. I knew of carob powder and carob chips, but the grocery I was at only had …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
Syllabub is an English cocktail most popular from the 16th to 19th centuries. It has a frothed top made from milk whisked with sugar, cider, spices, and cream, and it tastes somewhat like eggnog. …
You have overbaked cake, a stale cake, or simply leftover cake that you don't want to eat. Now what? Don't throw it out! There are so many ways to use the cake up - from …
Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …
Leftover cornbread is the perfect base for so many different recipes! Try cornbread cobbler, cornbread French toast, cornbread sandwiches and more instead of letting your cornbread go bad and having to toss it. …
A pretzel pie crust is wonderful when you want to make your dessert both sweet and salty. It's the dessert version of having a drink with a salted rim! …
Candied pineapple, according to a quick informal poll of my friends, is typically thought of as dried pineapple that has been sugared. My recipe was about as dry as a St. Louis summer (for …
