Search results for: label/rum

a skillet of caramelized bananas with a spatula

The Complete Guide to Caramelized Bananas

Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. But, what is the best recipe? I tried three different methods - made in a skillet, oven, and microwave - and share my …

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Carob Cupcake

Carob Cupcakes

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

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Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

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Ladyfingers

Ladyfingers – A From Scratch Recipe Perfect For Tiramisu

Ladyfingers, like Oreo cookies and graham crackers, can easily be made from scratch at home. From scratch ladyfingers will certainly be fresher than store-bought ones, and you probably already have the ingredients on hand (eggs, …

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Whiskey sauce being poured into a jar from a spoon

Whiskey Sauce

Do you know what makes caramel sauce even better? Whiskey! My whiskey sauce is super easy to make, smooth, creamy, and addictive. Whiskey sauce is most commonly …

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Bananas Foster French toast in a cast iron skillet, right out of the oven

Bananas Foster French Toast

Bananas Foster French toast is made with caramelized bananas, and it's soft and pillowy and decadent - just like eating Bananas Foster for breakfast. This Bananas Foster French toast recipe is made by soaking bread …

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Slice of chocolate whiskey cake with Bundt cake and jar of whiskey sauce in the background

Chocolate Whiskey Cake

What's better than chocolate cake? Chocolate cake covered in decadent whiskey sauce! My recipe is light, airy, easy to make in just one bowl, and totally addictive! …

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two jars of cajeta with a spoon full of the caramel drizzling back into one

Cajeta – Goat Milk Dulce De Leche

Cajeta, Mexican dulce de leche made from goat milk, is subtly sweet with hints of vanilla and cinnamon. It takes patience to prepare it from scratch, but it's worth the wait! You'll end up …

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