Sure, we call them sweet peas, but most people don't think of peas as a sweet. Prior to making my sweet pea and ricotta cupcakes, I'd never had peas in a dessert. Although these …
Green olives are reputed to make men more virile and dark chocolate has been thought since the time of the ancient Mayans to increase erotic pleasure. Combine olives and chocolate and you have little aphrodisiac …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
These mini cranberry cheese Danishes are the perfect size and pack a ton of flavor! I made these single-serving mini Danishes with a cranberry cheese filling. I got a bit carried away …
These lemon cupcakes are bursting with flavor! They are moist, light, and made with fresh lemons rather than extracts and flavorings. I use my tried-and-true vanilla cupcakes …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
Filled cupcakes are extra special because of the hidden surprise inside! Here are some great fillings to try and tips on the best techniques for filling cupcakes. Tips for Making Filled …
Summer must be coming to an end. My burning desire to wear worn-out jeans, boots, and anything chocolate brown is almost as strong as my craving to wear light skirts was in early Spring. …
Bakewell tart is a classic British dessert named after the town of Bakewell in England. It has a delicate almond flavor that pairs so well with its tart berry jam and my salted honey …
Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others. …
Almond cream (frangipane) that is used as a baked filling for tarts, croissants, and as a component of a French breakfast pastry called bostock. It is incredibly easy to make in just one bowl with …
