Eating English Plum Pudding is the traditional culmination of the Christmas feast (the treat is also sometimes called Christmas pudding). This dense, fruit-filled Victorian dessert remains a fixture of British Christmas celebrations to this โฆ
I love historical desserts - especially those with an interesting story or those that I may never have heard of before. So, of course, I was super excited to read Jessie Sheehan's new โฆ
Sticky toffee pudding is a moist British cake - not what we think of as a pudding on this side of the pond. It's made with dates, but no one seems to know that; they're โฆ
Banana pudding frosting is down home, country, and darn-tootin' spectacular. ย Using banana pudding frosting is like slathering banana pudding - complete with vanilla wafers - right on top of your cupcakes. I used โฆ
An Icebox Cake is an old-fashioned, no-bake, refrigerated cake made from nothing more than cookies and whipped cream. Such a description, however, hardly does the confection justice. The cake-making alchemy that takes place in โฆ
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you โฆ
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. โฆ
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche โฆ
Leftover cornbread is the perfect base for so many different recipes! Try cornbread cobbler, cornbread French toast, cornbread sandwiches and more instead of letting your cornbread go bad and having to toss it.
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Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom. It's super simple to make - I make mine in the microwave!
Recipe โฆ
Syllabub is an English cocktail most popular from the 16th to 19th centuries. It has a frothed top made from milk whisked with sugar, cider, spices, and cream, and it tastes somewhat like eggnog. โฆ
Moist yellow cupcakes stuffed and topped with caramel icing make for perfect caramel cupcakes! The cake is dense and caramel-flavored (it's made with sweetened condensed milk) and the icing is crunchy on the outside โฆ
Chocolate whipped cream is SO easy to make and it goes well on just about anything - from cakes and cupcakes to pies and ice cream. Nothing beats its light, sweet, chocolaty flavor. Plus, โฆ
You have overbaked cake, a stale cake, or simply leftover cake that you don't want to eat. Now what? Don't throw it out! There are so many ways to use the cake up - from โฆ
Apple custard pie tastes like a cross between apple pie and crรจme brรปlรฉe! It is made like the classic, but you pour a rich custard over the apples before baking. โฆ