Search results for: label/pine nuts

This pear cake pays homage to all the tastes that my family loves. It's a sweet honey cake with wine-soaked poached pears, sliced almonds, and a love of baking that has been passed down …

My cheater puff pastry apple strudel is made by wrapping an overflowing spiced apple filling with store-bought flaky puff pastry. I finish it off with an outrageous sweet apple glaze. …

Acorn flour is fun to make and totally edible! Native Americans have been grinding acorns into flour and using the flour to make hearty stews and breads for hundreds of years - and you …

Caramel apples are an iconic fall treat! Drench apples in homemade caramel and decorate them with cookie crumbs, chocolate, nuts, or more caramel. Learn the step-by-step tips to make them from scratch and have them …

This is by far the best carrot cake I've ever had! The addition of pineapple to this from-scratch cake makes it incredibly moist. I love adding spices, coconut flakes, nuts and raisins to the …

A strong chocolate taste, moistness, lightness, and perfect dome make this the best chocolate cupcake recipe I've ever made. They're easy enough to make that a total beginner baker can bake them. Most people …

Carrot halwa (or gajar ka halwa) is an Indian pudding made with carrots, nuts, and raisins and spiced with cardamom. It's super simple to make - I make mine in the microwave! Recipe …

In 2004, I went to the Kentucky Derby for my birthday. There were no Kentucky Derby cupcakes there, just a lot of rain. It rained so hard that they had to shut down the …

Bakewell tart is a classic British dessert named after the town of Bakewell in England. It has a delicate almond flavor that pairs so well with its tart berry jam and my salted honey …

These S'mores Cupcakes are favorites around here! They are rich chocolate cupcakes topped with toasted Marshmallow Frosting. Don't forget to add graham crackers, your favorite chocolate, mini marshmallows, and chocolate syrup for the perfect …

Chiffon cake is similar to angel food cake in a number of ways. Both chiffon cake and angel food cake rely on stiffly beaten egg whites for leavening, and both have an airy texture. Chiffon …

Until I made homemade nougat, it was a mystery to me. Nougat was the alien chewy substance found in my least favorite candy bars. A request to make Milky Way cupcakes prompted me to …

If you come to St. Louis and it's not the dead of winter, chances are high that you will make a stop at Ted Drewes Frozen Custard. It's an iconic Route 66 institution known for …

These mug cakes taste like the best molten chocolate cakes that you would get at a restaurant, but you can make them at home in minutes using your microwave! My recipe for mug cakes …

Date nut bread is a retro dessert that deserves a full comeback. Like banana bread or zucchini bread, it's wonderful for breakfast or as a snack - traditionally served slathered in cream cheese. It's …