Search results for: label/nut%20butter

Magic Bullet vs Ordinary Blender: How to Make Nut Butter

Do You Need a Magic Bullet To Make Nut Butters? Several people told me that the best way to do it was to use a Magic Bullet. Luckily, Groom 2.0 owned a Magic Bullet, …

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Honey Nut Cheerios

Homemade Honey Nut Cheerios in Three Minutes

When I talk about making homemade honey nut Cheerios, I am not suggesting that you bake Cheerios from scratch. I'm proposing that you sweeten plain Cheerios (or any knock-off version) with honey and nut flavor. …

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Date nut bread on a white serving plate, partially sliced

Date Nut Bread

Date nut bread is a retro dessert that deserves a full comeback. Like banana bread or zucchini bread, it's wonderful for breakfast or as a snack - traditionally served slathered in cream cheese. It's …

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Dulce de leche dripping off of a spoon

Dulce de Leche Three Ways

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

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Roasted Chestnut Butter Frosting

Roasted chestnut butter frosting is the perfect topping for any Christmas cupcake and there is no open fire needed - although you may find yourself seeking one out as you eat it. The chestnut frosting …

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Homemade Chocolate Hummus

Chocolate hummus is so decadent - like a rich chocolate mousse! It's also so easy to make from scratch with just a few key ingredients: a can of chickpeas (also called garbanzo beans) …

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Carob Cupcake

Carob Cupcakes

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

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Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

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Acorns in a bowl

How to Make Acorn Flour

Acorn flour is fun to make and totally edible! Native Americans have been grinding acorns into flour and using the flour to make hearty stews and breads for hundreds of years - and you …

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Homemade Frosted Cheerios in Three Minutes

Yesterday, I shared how to make homemade honey nut Cheerios. I explained that you wouldn't be making the Cheerios from scratch. Rather, you'd be using store-bought plain Cheerios and then sweetening them to your …

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Slice of Christmas pie

Christmas Pie (Roasted Chestnut and Chocolate Pie)

This Christmas Pie recipe is over-the-top decadent, has the consistency of cheesecake, a mild nutty flavor, and a fudge brownie finish. It's a roasted chestnut pie that will have you singing carols over an …

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Piece of chocolate carrot cheesecake on a white plate with a fork in it and the baking dish in the background

Chocolate Carrot Cake with Chocolate Cream Cheese Frosting

Think of chocolate carrot cake as a cross between a Texas sheet cake, a Mexican chocolate cake, and a classic carrot cake. Or, just think of it as its own special treat because there …

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Peanut Butter Cookie Dough

Peanut Butter Cookie Dough

This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …

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10 Best Fall Cupcakes

10 Best Fall Cupcakes

Fall cupcake flavors are the best! From pumpkin and apple to pecans and coffee, you can't go wrong with any of the cupcakes on this list. When people think of fall baking, they …

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charoset

Mom’s Charoset Recipe

Charoset is a reason to look forward to Passover. I would eat charoset year round, but then I wouldn't enjoy it as much over Passover. I could eat it by the bowl - cold …

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