This vegan buttercream frosting tastes just as good as any vanilla frosting, but it's completely dairy-free! This vegan frosting is made from just three ingredients and it comes together super easily!
The taste of …
This classic vanilla buttercream tastes so much better than store-bought frosting. It's light, airy, and has an intense vanilla flavor. It takes under 10 minutes to make, so you can easily whip up a …
These Christmas snowman cookies are delicious to bite into, with a sugary sweet buttercream topping and a soft-to-bite-into sugar cookie texture. They're super simple to make and totally adorable - making them the perfect …
Caramelized bananas are amazing on ice cream, French toast, cheesecakes and more. But, what is the best recipe? I tried three different methods - made in a skillet, oven, and microwave - and share my …
Learn how to make salt water taffy like you find on seaside boardwalks in just one hour! Start with this funfetti version and then experiment with your own flavors using my recipe as a …
It's so easy to make your own butterscotch sauce and it's better than anything you can buy at the store. Drizzle it on ice cream, use it as a dip for fruit, treat it …
This Fruit Scones recipe yields raspberry scones that are buttery, tender, lightly sweetened, and irresistible. Make them with fresh fruit and top with a lemon glaze. This easy scone recipe is …
If you want a frosting that's light, pipes like a dream, and isn't too sweet, Italian meringue buttercream is for you! It's rich, buttery, and airy - and a favorite among many bakers around …
Caramel buttercream is a must-try for all caramel lovers! Don't be confused by the glorious drizzle of caramel in the photo below; this frosting itself is created using caramel and you make it similarly …
If you love coffee, you need this frosting on everything! It's super easy to make, the perfect consistency to pipe on cakes and cupcakes, and it tastes just like coffee ice cream! …
When I talk about making homemade honey nut Cheerios, I am not suggesting that you bake Cheerios from scratch. I'm proposing that you sweeten plain Cheerios (or any knock-off version) with honey and nut flavor.
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These cupcakes are actually chocolate chip cookies baked in cupcake tins. I love topping them with cookie dough frosting to make them extra special! This recipe is …
Saffron cupcakes are well worth every expensive bite. I've baked cupcakes with all kinds of unusual ingredients and flavors over the years - beer, avocado, or ricotta cheese. Some work better than others.
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This cranberry cake is one that, if I didn't have a blog, would be written on an index card that would soon become so worn with butter stains and cranberry juice that I'd have to …
Loaded with spices and topped with a spiced cream cheese frosting, Gingerbread Cupcakes are the perfect desserts for Christmas and all through December! These fun and whimsical Christmas cupcakes channel the …