Search results for: label/nut butter

Magic Bullet vs Ordinary Blender: How to Make Nut Butter

Do You Need a Magic Bullet To Make Nut Butters? Several people told me that the best way to do it was to use a Magic Bullet. Luckily, Groom 2.0 owned a Magic Bullet, …

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Honey Nut Cheerios

Homemade Honey Nut Cheerios in Three Minutes

When I talk about making homemade honey nut Cheerios, I am not suggesting that you bake Cheerios from scratch. I'm proposing that you sweeten plain Cheerios (or any knock-off version) with honey and nut flavor. …

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Date nut bread on a white serving plate, partially sliced

Date Nut Bread

Date nut bread is a retro dessert that deserves a full comeback. Like banana bread or zucchini bread, it's wonderful for breakfast or as a snack - traditionally served slathered in cream cheese. It's …

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Roasted Chestnut Butter Frosting

Roasted chestnut butter frosting is the perfect topping for any Christmas cupcake and there is no open fire needed - although you may find yourself seeking one out as you eat it. The chestnut frosting …

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Peanut butter frosting on peanut butter cupcakes

Peanut Butter Frosting

Peanut butter frosting is made for peanut butter lovers. It's a buttercream made with three main ingredients (butter, peanut butter, and powdered sugar), and it pipes perfectly onto cupcakes and cakes like a classic buttercream …

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Peanut butter cupcakes

Peanut Butter Cupcakes

If you're a peanut butter lover, these cupcakes are for you! They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with …

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Dulce de leche dripping off of a spoon

Dulce de Leche Three Ways

You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …

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Chocolate puff pastry

How to Make Chocolate Puff Pastry

Set aside a Saturday just for you - making chocolate puff pastry is going to take some time. I know you have a ton to do, but if there has ever been a reason to …

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Peanut Butter Cookie Dough

Peanut Butter Cookie Dough

This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …

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Cocoa Butter Cookies – A Twist on a Classic

Close your eyes and you'll think you're eating chocolate chip cookies.   Open them, and you'll notice that there are no chocolate chips.  The cookie doesn't show any signs of having chocolate - no cocoa …

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Cupcake in a pink and white stripe wrapper with a package of goat butter in the background

5 Ways Baking with Goat Butter is a Game Changer

If goat butter isn't already in your baking ingredient arsenal, here's your call to give it a try! From taste to texture to color and ease of use, goat butter has so many advantages …

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Homemade Chocolate Hummus

Chocolate hummus is so decadent - like a rich chocolate mousse! It's also so easy to make from scratch with just a few key ingredients: a can of chickpeas (also called garbanzo beans) …

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Maple butter in a ramekin with a knife in it and toast in the background

Maple Butter in 3 Minutes

Once you know how easy it is to make maple butter, you'll want to put it on everything! It's wonderful on toast, rolls, waffles, corn bread, pancakes, and even savory dishes like baked potatoes …

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Carob Cupcake

Carob Cupcakes

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

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Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

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