Learn how to make cupcakes from scratch for birthdays, parties, or any day - and get great cupcake-making tips and help with cupcake baking problems. This guide to baking cupcakes covers the basics of …
Baumkuchen is a stunning almond-flavored cake with many paper-thin layers (mine has 11). It is traditionally made on a spit, but my version for home bakers can be done in the oven. …
When we house hunted, we dreamed of living in an old house with lots of character - nooks and crannies, pocket doors, and maybe a turret. We ended up in brand new construction …
This New York-style dulce de leche cheesecake is irresistibly rich and creamy. The sweet caramel topping gives it a beautiful look and an exceptional flavor. Cheesecake can …
These honey cupcakes are bursting with honey flavor. They are like single-serving honey cakes! These are wonderful as a Rosh Hashana dessert (where Jewish people eat honey for a sweet new year) …
A layer of cinnamon-spiced apples makes classic crumb cake even better! This recipe has the perfect proportions of cake, crumb, and apples. It's simple to make and a treat any time of year! …
My turtle cheesecake is a decadent, smooth New York-style cheesecake loaded with chocolate, pecans, and caramel. It's rich and creamy and made with a brown sugar pecan shortbread crust that people adore! …
Cupcake Bouquets make such wonderful gifts. They are gorgeous to look at and delicious to eat! Luckily, they aren't that hard to make once you know the technique. Put together a Cupcake Bouquet with …
Kinako is a delicate flour made from roasted soybeans. Literally translated as "yellow powder," kinako is a Japanese condiment with a toasty golden hue used to garnish desserts. Known in Japan as a superfood, kinako …
Biscoff cookies (the brand name for Dutch speculoos cookies) are a cult favorite - crispy, spiced, and so addictive. They are simple to make, and once you try my recipe, you'll never look back! …
These Super Bowl cupcakes are no joke - they're made with hot sauce and blue cheese and taste phenomenal! When my house started to smell like buffalo wings (there was no chicken involved …
I love historical desserts - especially those with an interesting story or those that I may never have heard of before. So, of course, I was super excited to read Jessie Sheehan's new …
This chocolate bark recipe is so simple to make! Mine uses pumpkin seeds, dried cherries, and freeze-dried strawberries which make for a lovely red and green holiday look. Make this …
Chiffon cake is a light, airy cake for when you want dessert but don't want to be bogged down with something heavy. Chiffon boasts both the rich taste and crumbly texture of a yellow cake …
Every birthday party needs birthday cupcakes, and these funfetti cupcakes are the perfect choice! They are moist, delicious, and easy to make. Top birthday cupcakes with vanilla frosting and rainbow sprinkles! Birthday cupcakes …
