I'm a carbs girl - as if you couldn't have guessed that. Come brunch time, you'll find me ordering the French toast, waffles, pancakes, or crepes (I barely take the time to the read the …
Once you know how easy it is to make maple butter, you'll want to put it on everything! It's wonderful on toast, rolls, waffles, corn bread, pancakes, and even savory dishes like baked potatoes …
These maple cupcakes topped with bacon, poached eggs, and my maple Hollandaise sauce form cupcakes Benedict. The combination of sweet and savory is perfection and they are a huge hit at a family brunch. …
Diving into these maple pecan cupcakes from the top, you’ll be met with butter pecan buttercream frosting that tastes exactly like butter pecan ice cream – so much so that you may be tempted …
Sweet potato cupcakes are a perfect fall treat! I top them with mini marshmallows to recreate the flavor of a sweet potato casserole. These fall cupcakes with marshmallows are a great …
Sesame seed candy, also called pasteli, is so easy to make! It's a candy sweetened with honey or maple syrup, and it's loaded with crunchy, earthy sesame seeds. You can add nuts for extra flavor …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
These moist Pumpkin Cupcakes are so easy to make and perfect for fall! They're pumpkin spiced (of course) and also have hints of maple. Perfect for fall and especially the month …
Candy cap cupcakes are a sweet dessert made with candy cap mushrooms - a special kind of mushroom that tastes like maple syrup! The mushroom cupcakes are incredibly light and moist with a maple, nutty …
This Pumpkin Spice Cake is moist and loaded with pumpkin pie spices and a few ingredients that make it amazing! It's easy to bake and a fall favorite, especially when topped with my apple …
Apple pandowdy is a historic recipe that needs to reclaim its rightful place as one of the stars of fall baking. It has an extra juicy spiced apple filling topped with a rustic pie …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
Kinako is a delicate flour made from roasted soybeans. Literally translated as "yellow powder," kinako is a Japanese condiment with a toasty golden hue used to garnish desserts. Known in Japan as a superfood, kinako …
This carrot cake is just as good as any carrot cake you've had, but it's gluten-free, dairy-free, and paleo! It's made with almond flour, sweetened with maple syrup and dates, and frosted with whipped …
