Search results for: label/lemon

This orange curd recipe is like a taste of sunshine. Orange curd is smooth and creamy and thick enough to spread over toast. Plus, it's easy to make using very basic ingredients. What …

I'm a carbs girl - as if you couldn't have guessed that. Come brunch time, you'll find me ordering the French toast, waffles, pancakes, or crepes (I barely take the time to the read the …

Sour cream frosting adds a delicious tangy note to the classic sweetness of buttercream frosting. This sour cream frosting won't taste like sour cream, but people will notice its wonderful bright flavor when paired …

Apple custard pie tastes like a cross between apple pie and crème brûlée! It is made like the classic, but you pour a rich custard over the apples before baking. …

This pear cake pays homage to all the tastes that my family loves. It's a sweet honey cake with wine-soaked poached pears, sliced almonds, and a love of baking that has been passed down …

Coconut macaroons are crispy on the outside, chewy on the inside, and have a wonderful coconut flavor. They are incredibly easy to make! You may have had macaroons from bakeries or from a …

Filled cupcakes are extra special because of the hidden surprise inside! Here are some great fillings to try and tips on the best techniques for filling cupcakes. Tips for Making Filled …

These honey cupcakes are bursting with honey flavor. They are like single-serving honey cakes! These are wonderful as a Rosh Hashana dessert (where Jewish people eat honey for a sweet new year) …

A layer of cinnamon-spiced apples makes classic crumb cake even better! This recipe has the perfect proportions of cake, crumb, and apples. It's simple to make and a treat any time of year! …

Meet your new favorite Apple Crumble Pie recipe! This Dutch apple pie has a juicy apple filling and buttery crumb topping that pair perfectly, and it's so easy to make with about 10 minutes …

These Key Lime Cupcakes are light, refreshing, and packed with lime flavor. They are made with both key lime zest and key lime juice to taste just like classic key lime pie! …

I love historical desserts - especially those with an interesting story or those that I may never have heard of before. So, of course, I was super excited to read Jessie Sheehan's new …

Sticky toffee pudding is a moist British cake - not what we think of as a pudding on this side of the pond. It's made with dates, but no one seems to know that; they're …

Charoset is a reason to look forward to Passover. I would eat charoset year round, but then I wouldn't enjoy it as much over Passover. I could eat it by the bowl - cold …

These homemade Strawberry Cupcakes come with a delicious and herbal basil buttercream frosting for a unique and refreshing take on dessert! You'll love these fancy strawberry cupcakes that perfectly combine the flavors of strawberry …