Why? Last year, Jonathan and I went to Gilroy, California. Gilroy is all about garlic. Each year, they host the Gilroy Garlic Festival - which features, as you might imagine, everything garlic! While …
You might want to save these Passover pull-apart garlic rolls for the second half of Passover when your bread craving has kicked in with full force. These Passover rolls aren't true yeast rolls, of course, …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
Spam. Mystery meat. No thanks. Nasty. Who eats that stuff? I wanted nothing to do with Spam. I didn't even know what Spam was - only that it was something to be avoided at …
These pizza muffins are so cheesy! Load them with your favorite pizza toppings! They are great for kids and grownups alike and made in muffin pans with a really easy (no-rise) pizza dough. …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
My incredibly easy to make toasted pumpkin seeds are such a delicious, healthy, and addictive snack food. You can make them sweet, salty, spiced, or a combination of those flavor profiles! …
Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …
Flavored like black licorice and decorated with spiders made from licorice and gumdrops, my Halloween Cupcakes are perfect for the spooky holiday! Enlist kids of all ages to have fun while helping you to …
These homemade oyster crackers are a spot-on stunt double for the real thing. They are totally perfect served with chili! Why make homemade oyster crackers? I make homemade oyster crackers, Ritz crackers, graham …
These baked couscous poppers are brown and crispy on the outside, but become an exciting avalanche of tiny couscous balls in your mouth. The couscous poppers are simple to make (just bake cooked couscous …
This pork pot pie is a total comfort food - and we could all use a little comfort right now. This particular one is super easy to make with a pre-seasoned pork loin, some frozen …
Have you ever wanted to add Doritos-like flavoring to another food?  Maybe on your popcorn?  Maybe over pretzels?  Perhaps on tacos or sloppy joes?  Now you can! This seasoning blend doesn't taste …
