These incredibly rich and chocolatey flourless chocolate cupcakes are fabulous hot out of the oven with some cold ice cream. They are also crowd pleasers at room temperature topped with chocolate whipped cream. Think …
Each bite of this double-layer pumpkin pie brings you intense chocolate plus classic fall pumpkin pie goodness. It consists of a layer of a pumpkin layer and a layer of chocolate cake resting on a …
You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
This chocolate angel food cake is incredibly light and airy and deeply chocolatey. I top mine with chocolate whipped cream and fresh berries for a heavenly treat! …
Tahini buttercream is sweet and earthy with a little salt and a lovely toasted sesame flavor. Jess Touchette shares the details of her recipe below. Tahini, a spread made by blending sesame …
Passover is not a cupcake kind of holiday. However, there's no reason not to sneak them onto the Passover menu in unexpected places. While my flourless chocolate cupcakes are worth crossing the Red Sea for, …
Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …
What's better than chocolate cake? Chocolate cake covered in decadent whiskey sauce! My recipe is light, airy, easy to make in just one bowl, and totally addictive! …
