You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
These Easter cupcakes baked in real egg shells are an unforgettable treat! They're also great as an edible April Fools' Day joke. I watched my Grandmother's face when she realized that I hadn't handed …
You can freeze egg whites, egg yolks, or even whole eggs! Freezing helps save those stray egg whites or yolks left over from meringues, custards, curds, marshmallow frosting, or even making cupcakes. It's also …
These maple cupcakes topped with bacon, poached eggs, and my maple Hollandaise sauce form cupcakes Benedict. The combination of sweet and savory is perfection and they are a huge hit at a family brunch. …
Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Everyone thinks that their mom's recipe is …
This edible cookie dough is so good and totally safe to eat raw, straight from the bowl! The recipe is super easy to make. I eat it all on its own, but it's amazing …
I'm a carbs girl - as if you couldn't have guessed that. Come brunch time, you'll find me ordering the French toast, waffles, pancakes, or crepes (I barely take the time to the read the …
Chocolate mousse frosting is the ultimate in decadence. Chocolate mousse frosting is rich, smooth, and creamy - essentially chocolate mousse piped on top of your cupcakes. If you plan to try one new frosting this …
Eating English Plum Pudding is the traditional culmination of the Christmas feast (the treat is also sometimes called Christmas pudding). This dense, fruit-filled Victorian dessert remains a fixture of British Christmas celebrations to this …
If you want a frosting that's light, pipes like a dream, and isn't too sweet, Italian meringue buttercream is for you! It's rich, buttery, and airy - and a favorite among many bakers around …
This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …
Test 1: Using Mayonnaise as an Egg Substitute Introduction / Purpose Mayonnaise is mostly egg yolk and oil; so, despite the initial "yuck" factor, mayo is sometimes suggested as a substitution for eggs in …
Madeleine cookies are classic French pastries that are cake-like and a little spongy. They can be made in all kinds of flavors, though traditionally they are flavored with vanilla, a little lemon, and a light …
