You can make dulce de leche (a sweet, addictive caramel-like sauce popular in Latin America) three different ways. Whether you prefer to use the stove, an electric pressure cooker, or a slow cooker, you …
Peanut butter frosting is made for peanut butter lovers. It's a buttercream made with three main ingredients (butter, peanut butter, and powdered sugar), and it pipes perfectly onto cupcakes and cakes like a classic buttercream …
If you're a peanut butter lover, these cupcakes are for you! They are full of peanut flavor, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with …
Set aside a Saturday just for you - making chocolate puff pastry is going to take some time. I know you have a ton to do, but if there has ever been a reason to …
Close your eyes and you'll think you're eating chocolate chip cookies.  Open them, and you'll notice that there are no chocolate chips. The cookie doesn't show any signs of having chocolate - no cocoa …
If goat butter isn't already in your baking ingredient arsenal, here's your call to give it a try! From taste to texture to color and ease of use, goat butter has so many advantages …
Once you know how easy it is to make maple butter, you'll want to put it on everything! It's wonderful on toast, rolls, waffles, corn bread, pancakes, and even savory dishes like baked potatoes …
In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …
These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …
There are a few types of gooey butter bar (or as we say here in St. Louis, gooey butter cake) bakers: those who make yeasty cake-like gooey butter bars, those who prepare a …
This vegan butter looks, feels, and tastes just like the real thing! I'm not vegan, but I often bake vegan recipes (see the Related Recipes section for …
Roasted chestnut butter frosting is the perfect topping for any Christmas cupcake and there is no open fire needed - although you may find yourself seeking one out as you eat it. The chestnut frosting …
You really can't beat the flavor of fresh, homemade butter. Making it in a mason jar is the fastest and easiest method I've found to date. Photograph by Angie Mosier …
I'm officially hooked on baking with tea. I'm craving baked goods with chamomile, oolong, and chrysanthemum. Why? I learned the trick to getting a vibrant tea flavor in my baking and I'm going to show …
This edible peanut butter cookie dough is safe to eat raw (no eggs!). Use it in any recipes that call for cookie dough or just eat it by the spoonful! …
