You have overbaked cake, a stale cake, or simply leftover cake that you don't want to eat. Now what? Don't throw it out! There are so many ways to use the cake up - from …
These soft chocolate chip banana cookies are like an addictive grab-and-go banana bread! They are a great way to use super ripe bananas and they're so easy to make! …
If you want to use weights when baking and the author of a recipe doesn't give you a weight for their flour, my testing shows that you should use 128 grams for a cup …
This homemade moist cornbread is made with sour cream instead of buttermilk, giving it little tang and the perfect crumb. It doesn't fall apart in your hand, but it easily crumbles in your mouth. It's …
In Jess Touchette's second contributor post, she shares the fascinating history of frosting and layer cakes. Read on... In a recent post about 17th-century "biscuit bread," I traced the centuries-long evolution of …
When you're going through a difficult time or are stressed out, the simple act of baking can be therapeutic - and it puts delicious treats on the table. …
Eating English Plum Pudding is the traditional culmination of the Christmas feast (the treat is also sometimes called Christmas pudding). This dense, fruit-filled Victorian dessert remains a fixture of British Christmas celebrations to this …
What is Carob? Carob might seem just like chocolate when processed into powder or chips and packaged just like our favorite cacao products, but carob and chocolate are completely different in terms of origin, taste, …
Roasted banana curd is sinfully delicious! It's thick, spreadable, and tastes like banana bread in a jar. Slather it on a biscuit, use it between cake layers, fill cupcakes with it, mix it into your …
I never understood the allure of the Krispy Kreme doughnut until I tried one piping hot. I then saw why my coworkers deposited them in our break room almost daily (it wasn't just a …
Once you know how easy it is to make maple butter, you'll want to put it on everything! It's wonderful on toast, rolls, waffles, corn bread, pancakes, and even savory dishes like baked potatoes …
Leftover cornbread is the perfect base for so many different recipes! Try cornbread cobbler, cornbread French toast, cornbread sandwiches and more instead of letting your cornbread go bad and having to toss it. …
Often, honey cookies are super soft and chewy. Not these - they are crisp on the outside and soft on the inside. They hold their shape really well so you can use them with …
Cucumbers are clean, crisp, and refreshing. Why do we often sour them, turning them into pickles? Although candied cucumbers resemble bread and butter pickles, I assure you that they taste nothing alike. Candied …
It is so easy to make cranberry jam - it's done in ten minutes! Plus, this homemade jam is sweet and tart and wonderful on bread, as a filling for sandwich cookies, and in cakes …
