Microwave cupcakes were the obvious choice when browsing the site of my June Taste & Create partner, Tangerine's Kitchen. Why not try microwave cupcakes? Why Not Try Microwave Cupcakes? After making microwave cupcakes, I …
If you haven't tried adding cinnamon to your buttercream frosting, here's your invitation to do so! And, don't be skimpy! As you'll see, my recipe uses a lot of cinnamon and the result is …
Raspberry buttercream frosting has a fantastic raspberry flavor from fresh raspberries. It is also naturally the most beautiful shade of pink! I love it using it on so many different cakes and cupcakes - especially …
I was the strange kid who always wiped off and threw away the buttercream frosting from slices of birthday cake. As I became a baker, I learned that most buttercream frosting we consume in America …
We've all seen stunning professional cakes decorated with edible flowers. Using flowers is an extremely easy and beautiful way to decorate cakes at home, too. You can hide frosting flaws with beautiful blooms and …
This Tzimmes recipe (Tsimis recipe) is the Jewish answer to green bean casserole. We skip the greens and the creamy soup and instead spend our holidays eating a sweet stew made with …
When frosting a batch of twenty-four cupcakes, I always end up with one unfrosted cupcake (fine by me as I love plain cake) or gobs of leftover frosting in the bowl. Leftover frosting …
Hi-hat cupcakes are cupcakes that are frosted with a tall swirl and then dipped in chocolate. They look super impressive, but they aren't actually that hard to make. Which Cupcake Flavor is Best …
A strong chocolate taste, moistness, lightness, and perfect dome make this the best chocolate cupcake recipe I've ever made. They're easy enough to make that a total beginner baker can bake them. Most people …
