Search results for: label/apple

10 Best Fall Cupcakes

10 Best Fall Cupcakes

Fall cupcake flavors are the best! From pumpkin and apple to pecans and coffee, you can't go wrong with any of the cupcakes on this list. When people think of fall baking, they …

Read more...
Pumpkin Cupcakes

Best Pumpkin Cupcakes

These moist Pumpkin Cupcakes are so easy to make and perfect for fall! They're pumpkin spiced (of course) and also have hints of maple. Perfect for fall and especially the month …

Read more...
Carob Cupcake

Carob Cupcakes

In this post, contributor Jessica Touchette shares her fabulous carob cupcake recipe with us. I had the pleasure of trying the cupcakes and I immediately fell in love with their sweet, earthy flavor. …

Read more...

Mango Cupcakes – I Learned The Secret

These moist mango cupcakes topped with decadent, drippy dulce de leche are the mango cupcakes that I've been wanting to create, but until now, hadn't. Don't you want to lick the dulce de leche …

Read more...

Quinoa for Breakfast

I've loved quinoa since I first encountered the little colorful curly-Q's. It's so much more interesting as a base for a dish than the old standby, white rice. However, until recently, I hadn't considered …

Read more...
pats of vegan butter and the remainder of the stick sitting on a white butter dish

Homemade Vegan Butter

This vegan butter looks, feels, and tastes just like the real thing! I'm not vegan, but I often bake vegan recipes (see the Related Recipes section for …

Read more...
Hard and smooth caramel icing on a cupcake

Old Fashioned Caramel Icing

While you might have heard about shortcuts to making caramel icing, there is a reason that it's been made for generations using two spoons (one for the saucepan and one for the cast iron …

Read more...
skillet of corn bread

What to Do with Leftover Cornbread

Leftover cornbread is the perfect base for so many different recipes! Try cornbread cobbler, cornbread French toast, cornbread sandwiches and more instead of letting your cornbread go bad and having to toss it. …

Read more...
A slice of crumb cake with a fork

Crumb Topping

Over the years, I've developed the perfect crumb topping recipe that I use on basically any recipe that I want to make even better! This crumb topping comes together really easily …

Read more...
Cranberry Hand Pies

How to Make Hand Pies

A simple single-serving alternative to traditional pies, hand pies are made using pie dough and any pie filling you like. They can be baked or fried. Fill them with any pie …

Read more...
Applesauce Instead of Butter and Oil

Using Applesauce as a Butter or Oil Substitute: Cupcake Project Substitution Lab Test 2

Cupcake Project Substitution Lab Test 2: Using Applesauce as a Butter or Oil Substitute Introduction / Purpose Many of you have asked me about using applesauce as a butter or oil substitute to cut …

Read more...
Cherry Turnover Cookies

Cherry Turnovers

Cherry turnovers are delicious little triangular pastries filled with homemade cherry pie filling. They are often made with pie dough or puff pastry; I make mine with an easy-to-make, rich, and tangy cream cheese dough …

Read more...
Puff Pastry Pie

Puff Pastry Berry Pie

Making a puff pastry pie is so incredibly easy - you can prepare this dessert with berries in under ten minutes. I make mine sweet and tart by filling it with a mixture of …

Read more...
Peppernuts

Pfeffernüsse Cookies (German Christmas Cookies)

Peppernut cookies, or Pfeffernusse, are small German spice cookies loaded with cinnamon, cardamom, cloves, and nutmeg. There's molasses, too, for a richer flavor, and a splash of brandy for brightness. But, the ingredient that …

Read more...
Crumb Cookies

Four-Ingredient Crumb Cookies

If you like the crumbs on top of crumb cake or apple crumb pie, crumb cookies are for you! They are made with just four ingredients and taste just like buttery crumbs! To …

Read more...