Blog | Cupcake Project - Part 3
Funfetti Dessert Nachos

Loaded Funfetti Dessert Nachos

This may be the Super Bowl dessert of all Super Bowl desserts – I made cookie dessert nachos, you guys!  And, not just any cookies, but crunchy funfetti cookies! I didn’t stop there.  I went one step further to make them loaded nachos with a meringue dip (you can use marshmallow fluff if you want [...]

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Chocolate Rum Cupcakes

Chocolate Rum Cupcakes with Chocolate Mousse Frosting

Sometimes cupcake recipes can go frosting-free, the cake a perfect dessert all on its own.  These chocolate rum cupcakes, however, should always be presented as a package deal with their chocolate mousse frosting.  The cake is heavy and almost bitter from blackstrap molasses and spiced rum.  When matched with the sweet and airy chocolate mousse [...]

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site survey

What Do You Think?

Can you believe it’s 2015?  I still remember when the year 2000 seemed so far away and futuristic (Where are the flying cars, people?).  2015 means that I’ve been writing Cupcake Project for nearly eight years.  In all of that time, I’ve never done an opinion survey.  At first, I didn’t care what anyone else [...]

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Coconut Clusters

EASY 3 Ingredient Brazilian Coconut Clusters

Of all of the Cookie Project cookies that I’ve made, these Brazilian coconut clusters are by far the easiest.  They are the best last-minute-whip-something-up-from-scratch cookies that I’ve found.  Mix three ingredients, scoop them out onto a cookie sheet, bake for 10 minutes and you’re done – so simple!!  Oh, I should mention that they are [...]

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No-Bake Chocolate Cookies

No Bake Crispy Chocolate Peanut Butter Bacon Cookies

“When can you make those cookies again?”  my husband asked.  ”Those cookies” referred to these no bake crispy chocolate peanut butter bacon cookies.  You can see why he didn’t want to use the full name.  Lucky for him, I would make them any time – they are super crazy easy (one bowl and no oven [...]

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Lemon Poppy Seed Sandwich Cookies

Lemon Poppy Seed Sandwich Cookies

Poppy seed filling is seldom used in American cookies.  In fact, the only time I see it with regularity is in Hamantashen, and even then, I’d never heard of someone making the poppy seed filling from scratch.  I decided to experiment with from-scratch filling in these lemon poppy seed sandwich cookies.  While you could use [...]

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