Blog | Cupcake Project - Part 2
Apple Pie Chili

Apple Pie Bison Chili

Last night, my family and I sat around the table eating apple pie bison chili and talking about deep things – like how much we liked the chili.  We talked about how I made the apple pie bison chili in a similar way to more traditional chilis, but with chopped apples instead of tomatoes and [...]

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Chocolate Doughnuts

Free Delicious Doughnut Recipes eGuide

People keep saying that doughnuts are the new cupcakes.  Nothing is the new cupcake – that’s all I have to say about that.  But, there is no denying that donuts are trendy right now.  On a Saturday night, the line at a local doughnut shop, Strange Donuts, wraps around the block.  People can’t seem to [...]

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Sriracha Brownies

Zingy Sriracha Brownies

As first bite, you might not realize that there is anything different about these Sriracha brownies.  Their texture is somewhere between fudgey and cakey and they spill fluffy, moist crumbs when you lift them (use a plate, please).  They are made with both dark chocolate and cocoa powder for a decadent chocolate flavor.  Everything seems [...]

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Babka Pie

Chocolate Babka Pie – A Classic Upgraded

Babka pie grows organically in the oven, climbing up and over the edge of the pie pan.  You can’t contain its greatness in a neat and tidy package.  Inside, you’ll find sweet, yeasty bread with flowing swirls of chocolate and a gooey blend of nuts and more chocolate (this time, chips).  The filling sometimes finds [...]

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Vegan Pie Crust

The Secret To This Tender, Flaky Vegan Pie Crust Will Surprise You

If I hadn’t made this vegan pie crust myself, I wouldn’t have believed it if you told me its secret ingredient. This vegan pie crust is tender and flaky.  Although there is no butter (any guesses yet?), it has a rich, come-back-for-more taste. The secret to this vegan pie crust is… vegan mayonnaise!  Despite the [...]

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Zucchini Pie

Summer “Pumpkin” Pie with Crunchy Pecan Topping (Vegan)

This summer “pumpkin” pie doesn’t quite taste like pumpkin pie (as my pumpkin pie-loving friend was quick to point out), but when I close my eyes and eat a slice straight out of the refrigerator, I could easily be fooled. Rather than using pumpkin, this vegan pie uses something much more readily available in summer… [...]

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