Blog | Cupcake Project - Part 134

Supreme Spice Interview and Giveaway

I’ve been fascinated with Supreme Spice extracts ever since I used the tea masala extract in my bhapa sandesh Indian cupcakes. Anjali Damerla, the owner of Supreme Spice, agreed to an interview. In this post, I share that interview with you! Anjali also went one step further and offered to give some free spice extracts [...]

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Sneak Preview: Interviews and Product Giveaways

I used tea masala extract in my bhapa sandesh Indian cupcakes. I had never before heard of tea masala extract or many of the other extract flavors offered by Supreme Spice. I wanted to find out more! Anjali Damerla, owner of Supreme Spice, was happy to answer my questions. On Monday, I am going to [...]

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Ice Cream Cupcake Roundup Results

Thanks so much to everyone who participated in the ice cream cupcake roundup. For anyone considering making an ice cream cupcake, here are 17 unique ice cream cupcake ideas. Go visit all of these great blogs to read more about their ice cream cupcake creations! Also, be sure to visit my fabulous ice cream loving [...]

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Mango Lemonade: A Toast to Coconut & Lime

Rachel of Coconut & Lime is celebrating her four year blogoversary! I not only love her blog, but I’ve gotten to know her a little bit through email, twitter, and the co-baking project we did together. She seems like a super nice person who I’ll hopefully get to meet one day. To celebrate her blogoversy, [...]

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Tres Leches Cupcakes: An Ode to Venezuela and Beautiful Bones

Tres Leches means three milks. I made my tres leches cupcakes for two reasons. I tried to come up with tres reasons, but decided that dos would be fine! Tres leches is a speciality in Venezuela and other parts of South America. I just had some amazing Amano chocolate from Venezuelan beans so I thought [...]

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Amano Chocolate: What a Difference a Bean Makes

Back in March, I wrote about the TCHO beta bars I received through Blake Makes. I commented on how TCHO used a flavor wheel to describe all of the different flavors in the bars: chocolatey, citrus, fruity, floral, nutty, and earthy. I wasn’t sold on that method and I’m still not. However, after receiving three [...]

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