Temperature plays such a key role in my enjoyment of desserts. I like my lemon bars frozen, my pies reheated in the oven, and my chocolate chip cookies popped in the microwave for 10 seconds. Likewise, the ever warm temperature of slow cooker desserts is perhaps why I love them so much. They are always at the perfect temperature to scoop up and savor.
I developed this slow cooker chocolate peanut butter pudding cake for the February/March 2017 issue of allrecipes Magazine. It’s part of a whole story I wrote on slow cooker desserts (like my super easy slow cooker crème brûlée)!
My slow cooker chocolate peanut butter pudding cake is warm, gooey, fudgey, and basically fantastic – even better when served in a cute ramekin with a scoop of ice cream!
Which desserts do you like to make in a slow cooker?