I love how these triple chocolate raspberry ice cream bars play with texture. As you experience each layer, you’ll move from crunchy to icy to creamy to the pop of fresh raspberries. All the while, the tried and true flavor combination of raspberry and chocolate delights and refreshes the palate.
Triple chocolate raspberry ice cream bars are easy to throw to together as almost all of the ingredients can be store-bought. Oreos, raspberry sorbet, chocolate ice cream, raspberry jam, fresh raspberries, and chocolate sauce all come together in this beautiful mess! Making the bars just takes a little patience as you wait for one layer to freeze before adding the next and then wait some more for the completed bars to harden in the freezer (ideally overnight) before serving.
The baking dish that I used (shown above) is Creo Smartglass. Have you heard of Creo? If not, you need to meet them! They make bakeware in a totally unique way, using a tempered borosilicate glass interior with a ceramic exterior. Smartglass is not only gorgeous (check out the fun color options!), but it’s oven safe, freezer safe, dishwasher safe, microwave safe, and very heavy duty! Smartglass is also made to be highly resistant to thermal shock, which means that even if you take Smartglass directly out of the freezer and put it into a 350 F oven, it won’t break. This is huge, as pretty much any other glass bakeware would shatter under those conditions. (Please don’t put your ice cream bars in the oven to test this fact. You will get ice cream soup.)
Creo also makes smaller-sized baking dishes and nesting prep bowls out of Smartglass. The bowls are definitely nice enough to keep out on the counter all of the time. I’ve even thought about storing my fruit in them.
Triple Chocolate Raspberry Ice Cream Bars Recipe
This post was sponsored by Creo, but all of the opinions about their bakeware are my own.