When I told a friend that I was making sweet tea crème brûlée, she looked at me quizzically. Crème brûlée, she thought, is not the type of dessert that you make at home. It turns out that crème brûlée is quite simple to make at home and serving it is a great way to step up your dessert game!
This sweet tea crème brûlée tastes just like the drink, and I top it with brûléed lemon sugar to simulate the lemon wedge served alongside sweet tea!
My crème brûlée recipe is adapted from Alton Brown’s recipe because the man undeniably knows his stuff.