Brown sugar dusted apples, cornbread, and cinnamon ice cream paint a picture of fall; all that’s missing is the bluegrass band on a stage framed with crimson leaves.
My skillet cornbread apple cobbler is made much like traditional cobbler, but I used big chunks of sweet cornbread instead of the typical crumb topping! How can you go wrong with cornbread? Answer: You can’t!
This recipe has so much possibility for experimentation – topping with caramel, adding a little jalapeño and cheddar to the cornbread, or mixing in some cranberries or nuts. I can’t wait to hear how you personalize this skillet cornbread apple cobbler and what you think of it!