This frozen mango margarita pie is a pie that I wanted all to myself. I snuck small slices out of the freezer for too many days in a row. (The last couple of slices I had were a bit freezer-burnt, which didn’t stop me at all from eating them.) This frozen mango margarita pie a grown-up welcome wagon for summer. It’s the pie version of a frozen cocktail with a salted rim – icy and smooth. You won’t get drunk from a slice, but if you lived my dream of digging in with a fork and devouring the entire pie in one sitting, you would be both stuffed and tipsy.
I developed the frozen mango margarita pie recipe as part of a cookbook for The National Mango Board.
You can download a PDF of the whole cookbook for free at The National Mango Board’s website. There are so many mango recipes that I want to try, like overnight oatmeal with mango and coconut milk and spicy mango sweet potato hash.
Special thanks to Brooke from Sucre Shop for the adorable forks!