Do you lean more towards savory or sweet foods? I’m guessing that if you read this blog, the answer is sweet. So, say goodbye to overly salty and spicy potato chips and say hello to cinnamon toast potato chips! These cinnamon toast potato chips taste like thin, crisp, crunchy pieces of cinnamon toast. They are EXTREMELY addictive.
I used basic Russet potatoes for these cinnamon toast potato chips. I thought about using sweet potatoes (and those would certainly work, too), but I wanted the chip to be like white bread – just a delivery mechanism for the cinnamon toast flavor rather than something with its own strong taste.
I tried three different methods for making potato chips – microwaving, oven baking, and frying. I know that many people swear by the first two methods – and I really wanted to love the microwave method – but neither compared to frying. The fried chips tasted like potato chips and the others just tasted bland.
I suggest eating the cinnamon toast potato chips within one day. No one likes soggy chips.