Super Bowl Seven Layer Dip As You've Never Seen It Before | Cupcake Project

Super Bowl Seven Layer Dip As You Have Never Seen It Before

Super Bowl Seven Layer Dip Crepe Cake

You won’t need chips for this Super Bowl seven layer dip crepe cake.  Each of the seven layers of dip is separated by a savory cornmeal crepe (to get the corn chip flavor).  Just slice off a piece of “cake” for the ultimate seven layer dip experience.

How to Make Super Bowl Seven Layer Dip Crepe Cake

Seven Layer Dip Cake

I used the cornmeal crepe recipe from Serious Eats to make the crepes.

Lodge Logic Round Griddle Cast Iron Pre-Seasoned 10-1/2"

You can use a special crepe pan for crepe making, but I prepare mine in a cast iron griddle.  The recipe yielded about seven cornmeal crepes.  Because you’ll need exactly seven crepes to make the cake, I suggest doubling the recipe to give you some wiggle room.  The extra crepes work great as shells for enchiladas or even for a savory egg and cheese breakfast crepe.

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Wilton 10-Inch Cake Circle, 12-Pack

Before building the cake layers, it’s important to think about what you want the cake to be served on.  It will be easiest if you don’t have to transfer it.  I built the cake on a cake circle cut into the exact same football shape as the cake.

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Super Bowl Seven Layer Dip Crepe Cake

Yield: This should serve about 8 people.

Super Bowl Seven Layer Dip Crepe Cake


  • 7 10" cornmeal crepes
  • sour cream
  • salsa
  • black olives, sliced
  • guacamole
  • lettuce, finely chopped
  • cheddar cheese, shredded
  • refried beans


  1. Cut all seven crepes into football shapes. I suggest lining them up perfectly and cutting them all at once. This will ensure that they are all the exact same size. You might also want to cut a football shape out of paper to use as a template.
  2. Place the first crepe on the surface you plan to serve it on. This could be a plate, a cake circle cut into a football shape, or something else.
  3. Spread sour cream all over the crepe.
  4. Top with the next crepe and cover that crepe with salsa.
  5. Top with the next crepe and cover that crepe with black olives.
  6. Top with the next crepe and cover that crepe with guacamole.
  7. Top with the next crepe and cover that crepe with lettuce.
  8. Top with the next crepe and cover that crepe with cheddar cheese.
  9. Top with the next crepe and cover that crepe with refried beans.
  10. Pipe sour cream onto of the beans to give the "cake" a football appearance.
  11. Refrigerate until ready to serve.


I didn't specify quantities for each ingredient because you can add as much or as little as you like. Just be careful not to overfill each layer or the filling may spew out the sides of the crepes.

Other Super Bowl Ideas

Thanks to Karyn Granrud for getting me in a crepe cake mood with her chocolate peanut butter crepe cake with Reese’s Peanut Butter stuffed aebleskivers.

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12 Responses to Super Bowl Seven Layer Dip As You Have Never Seen It Before

  1. Brenda @ SweetSimpleStuff January 7, 2014 at 9:59 am #


  2. Maggie @ Mama Maggie's Kitchen January 9, 2014 at 1:03 pm #

    I have to pin these like RIGHT NOW! Absolutely brilliant.

  3. Cindy deRosier January 16, 2014 at 1:39 pm #

    I’m the Editorial Assistant for Fun Family Crafts and I wanted to let you know that we have featured your dip! You can see it here:

    Thanks for a great idea!

  4. Becca @ Amuse Your Bouche January 20, 2015 at 11:19 am #

    This is SUCH a cool idea! So effective. I’ve never had seven layer dip (it’s not really a ‘thing’ in the UK), but it has all my favourite ingredients so I know I’d love it :)

    • Stef January 20, 2015 at 1:41 pm #

      It’s a pretty addictive combination!


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