Snickerdoodle Cookie Butter | Cupcake Project

Snickerdoodle Cookie Butter

Snickerdoodle Cookie Butter


Are you hooked on cookie butter yet?

Biscoff Spread 14.1oz (Pack of 2)

Maybe you are a Biscoff person.

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Trader Joe's Speculoos Cookie Butter

Maybe you like the Trader Joe’s version better.

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Both of these cookie butters are made with Biscoff (specculoos) cookies.  There is no reason that cookie butter should be limited to a particular flavor.  I decided to make a cookie butter starting with these snickerdoodle cookies.

Snickerdoodle Cookies

If you love snickerdoodles, you will want to spread snickerdoodle cookie butter on EVERYTHING!

Snickerdoodle Cookie Butter

Yield: 3/4 cup snickerdoodle cookie butter.

Snickerdoodle Cookie Butter


  • 4 ounces snickerdoodle cookies, broken into small pieces
  • ¼ cup vegetable oil
  • 2 tablespoons water, room temperature
  • ¼ cup powdered sugar
  • ½ teaspoon ground cinnamon


  1. Place snickerdoodles into a food processor and process to a fine crumb.
  2. Pulse in vegetable oil.
  3. Pulse in water.
  4. Pulse in powdered sugar and cinnamon.
  5. Optionally, add more powdered sugar if you prefer a thicker consistency.
  6. Store in a sealed container at room temperature and use within one week.
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2 Responses to Snickerdoodle Cookie Butter

  1. Erin @ The Spiffy Cookie August 23, 2013 at 10:28 am #

    Ooo I haven’t seen a snickerdoodle version yet, yum!

  2. Jackie @ thecharmitspot November 22, 2013 at 1:47 pm #

    Looks yummy!! Can you sub the vegetable oil for coconut oil?

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