Apple cobbler cupcakes have become my Fall tradition.
The first time I made apple cobbler cupcakes, I topped them with pumpkin pie frosting. The next year, I made them as part of my Everything Fall cupcake (my favorite pumpkin cupcake with an apple cobbler cupcake baked inside). This year, I decided to give the apple cobbler cupcakes more of a classic country cobbler feel.
This year’s apple cobbler cupcakes have a crumb topping with my homemade pumpkin pie spice chips melted in. The pile of sweet buttery crumbs that calls to me from the kitchen counter as I head upstairs to the office or roll toy trains around the playroom appeals to me as much as (if not more than) a mound of frosting.