Muffin Tin Chef Signed Copy Giveaway | Cupcake Project

Muffin Tin Chef Signed Copy Giveaway

Last week, I shared two recipes inspired by Matt Kadey’s book, Muffin Tin Chef: potato and egg cupcakes and stuffed French toast cupcakes.  This week, I’m giving away a signed copy of the book so one lucky reader can explore 99 other ideas!

I’m using Rafflecopter to run this giveaway. It’s something new to me (you may have seen it on other blogs), and I hope that you will find it simple to use. Let me know what you think in the comments! a Rafflecopter giveaway

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116 Responses to Muffin Tin Chef Signed Copy Giveaway

  1. Rima May 14, 2012 at 5:56 pm #

    potato, eggs & turkey bacon muffin. Yum. With spicy butter. YUM.

  2. Nicole Moore May 14, 2012 at 6:01 pm #

    I love making baby quiches for a quick breakfast

  3. Jen May 14, 2012 at 6:01 pm #

    Little mini quiches are my favorite non-sweet thing to make in a (mini) muffin tin. Yum, yum – I might have to make that for breakfast tomorrow!

  4. Jen May 14, 2012 at 6:12 pm #

    Mini meatloaves with potato “frosting”

  5. Kylie May 14, 2012 at 6:12 pm #

    Eggs baked in bread cups and sprinkled with bacon!

  6. Terri May 14, 2012 at 6:14 pm #

    I like making mini meatloaves.

  7. amy beth marantino May 14, 2012 at 6:17 pm #

    i like to make mini spaghetti lasagnes

  8. Wendy May 14, 2012 at 6:23 pm #

    miniature mexican frittatas!

  9. Sara May 14, 2012 at 6:35 pm #

    I love to make crustless quiche with quinoa and kale.

  10. Kristin May 14, 2012 at 6:43 pm #

    I love making candy in the mini muffin tins. My favorite is chocolate filled with almonds and gooey caramel.

  11. Chrissy May 14, 2012 at 7:21 pm #

    I would love to make mini cheesecakes in the cupcake pan.

  12. fongzz May 14, 2012 at 10:46 pm #

    I would love to convert the caramelised pork belly recipe that I absolutely love into muffin pan version. Perhaps a pork belly “quiche” – crusted rice as case, crispy skin pork belly in the middle, filled just about full with an eggy custard filling and topped with shredded cabbage and apple mixed with a spicy vinegrette. Yum!

  13. Cupcake Kelly May 15, 2012 at 12:18 am #

    Little pizza Puffs!

  14. Tina GivingNSharing May 15, 2012 at 12:23 am #

    I’ve made baby meatloaves in it and that’s about it. I have a hard time getting things out of it unless they are a bread. Would love to WIN this cookbook – it would be fun to use it for kid lunches this summer!

    Tina ‘the book lady’

  15. Tina GivingNSharing May 15, 2012 at 12:26 am #

    Loved that giveaway! Short & sweet. =D LOL

  16. R May 15, 2012 at 1:13 am #

    egg and bacon cups!

  17. wej May 15, 2012 at 2:22 am #

    I LOVE making individual meatloaf in my muffin tins!

  18. Nina May 15, 2012 at 2:38 am #

    Hi, I’m not sure I entered properly …! but my favorite non-cupcake thing to make in my cupcake tin is little meat-loaves.

  19. susies1955 May 15, 2012 at 3:27 am #

    Meatloaf. It’s great to have MORE ideas.

  20. Elizabeth @ Food Ramblings May 15, 2012 at 4:30 am #

    Mini-fritattas :)

  21. Rachael M May 15, 2012 at 4:31 am #

    How awesome. This is such a great way to portion control. I am in. Good luck to all.

  22. Anonymous May 15, 2012 at 4:36 am #

    Oh my! I can’t even pick one item! Would be perfect to make meals for my grandkids – I watch them while their parents work!!! I think I’d start with the little meatloafs.
    Francine W.

  23. Sotis May 15, 2012 at 4:37 am #

    Quiche! Meatloaf! Cheesecake!Jello!

  24. Sara Westhead May 15, 2012 at 4:38 am #

    This is so cool – thank you! Not sure what my fav is, except maby baby mac’n’ cheeses!

  25. Jessica McCarthy May 15, 2012 at 4:44 am #

    I love using my muffin tin to make mini sloppy joe biscuits!!

  26. Luvdaylilies May 15, 2012 at 4:52 am #

    I’ve made Eggy McMuffin breakfast sandwiches(pinterest) using a muffin tin. I’d love to try some other recipes, thanks for the chance=)

  27. Jill May 15, 2012 at 4:53 am #

    I love using my muffin tin to make cookie cups.

  28. Sarai May 15, 2012 at 5:05 am #

    Individual Lasagna

  29. mom2booandbobo May 15, 2012 at 5:08 am #

    Would love to make mini meatloafs…my 5 yr old loves them.

  30. Sarah May 15, 2012 at 5:10 am #

    sloppy joes in croissant shells

  31. heather May 15, 2012 at 5:19 am #

    Agh-i would so love to get my hands on this cookbook. Ever since moving to a higher altitude, i have had major issues cooking. But this looks like so much fun! And my girls would think it is fun too!!! i would love to try any of the breakfast recipes!!

  32. MarthaT May 15, 2012 at 5:22 am #

    I have never seen this cookbook, but it is definitely going on my Amazon Wishlist!

    I like Rafflecopter because I don’t have to copy and paste all the instructions, then hope I didn’t forget one!

  33. JudyR May 15, 2012 at 5:23 am #

    Mini lasagna

  34. Erin @ The Spiffy Cookie May 15, 2012 at 5:23 am #

    I like making egg mcmuffin cups in my muffin pan

  35. Pat R May 15, 2012 at 5:29 am #

    My large muffin tin is the perfect size for ground turkey and vegetable peppers.

  36. suburban prep May 15, 2012 at 5:43 am #

    Popovers!!!. Especially rosemary popovers.

    msgb245 at gmail dot com

  37. Becky May 15, 2012 at 5:50 am #

    I want to try the mini meatloafs with the mashed potato on top!

  38. Alexandra Cook May 15, 2012 at 6:02 am #

    I love it! My sister has made so many recipes I want to try them also!!!

  39. Anonymous May 15, 2012 at 6:20 am #

    I love using the muffin tin, flipped over, so that I can make chocolate cups to fill with various things.


  40. Unknown May 15, 2012 at 6:21 am #

    I recently used my cupcake and muffin tins to make ice for the punchbowl. I put an assortment of lemons, limes, cherries, etc. for color and they turned out really nice.

  41. Samantha May 15, 2012 at 6:24 am #

    Most definitely lasanga!

  42. Maria May 15, 2012 at 6:35 am #

    Mini spinach dip in bread bowls! But my mom makes a great cupcake lasagna, and I plan on giving this book to her if I win!

  43. Liz May 15, 2012 at 6:36 am #

    I make mini-quiches and freeze them for quick breakfast and lunch days!

  44. Denise May 15, 2012 at 6:39 am #

    bacon and cheese mini fritatas

  45. Anonymous May 15, 2012 at 6:56 am #

    What don’t I use cupcake tins for? They are the perfect size for toddlers! Favorites are meatloaves and a pizza-pasta bake that I created.

  46. Anonymous May 15, 2012 at 7:09 am #

    I like to make banana bread in muffin tins, and for kids, instead of regular sized cupcakes, I like to use the mini ones. I love how it cuts down on baking time and makes snacking so easy.

  47. Tara @ Chip Chip Hooray May 15, 2012 at 7:18 am #

    My favorite non-cupcake thing to make is probably mini egg quiches–breakfast to go! :)

  48. Cindy deRosier May 15, 2012 at 7:39 am #

    Oh my gosh- this looks awesome. I love cooking in muffin tins – egg casseroles, breads, meatloaf, etc. and can always use more ideas.

  49. Jamie May 15, 2012 at 7:45 am #

    I really enjoy making mini quiches in my muffin tin. In addition, I have always wanted to try making those chocolate chip cookie bowls that you bake on the bottom of your muffin tins.

  50. Cindy B. May 15, 2012 at 7:46 am #

    I would love to try the Lasagna Cup recipe.

  51. Barbara May 15, 2012 at 7:58 am #

    mini fritatas!

  52. Denise B May 15, 2012 at 7:59 am #

    Ham and cheese egg cups

  53. Sarah Lynn May 15, 2012 at 8:02 am #

    Twice baked potatoes in muffin tins or flip them over and form cookie dough around cups. Once baked, you have cookie cups.

  54. witknitter May 15, 2012 at 8:03 am #

    I like to make Eggs Benedict in muffin cups.
    I hope you don’t use Rafflecopter again, I found it to be very annoying.

  55. CariElf May 15, 2012 at 8:09 am #

    Those little pita cups with the tomatoes on the cover look awesome.

  56. NotKnit May 15, 2012 at 8:11 am #

    I really want to try lasagna and frittatas in muffin tins. Muffin tin recipes seem especially convenient for feeding my kids – the portions are good and I can serve just them if they need to go to bed sooner or we are running late for something else. I’ve seen the cookie cup idea someone posted above and want to try that as well.

  57. Sandie May 15, 2012 at 8:22 am #

    I like to bake wonton wrappers in a muffin tin until crisp then fill them with crab salad

  58. Trez May 15, 2012 at 8:31 am #

    I made a breakfast dish: I lined each muffin cup with a slice of turkey bacon before adding an egg. I baked for about 15 minutes before removing them from the oven. They were edible, but didn’t come out as I hoped.

  59. crystal May 15, 2012 at 9:06 am #

    I like to make individual baked zitis in my tins! I also want to try butternut squash mac & cheese “cupcakes”…

  60. Carissa Dawn May 15, 2012 at 9:16 am #

    I’ve made mac and cheese, enchiladas, meat loafs, and cheesecakes in cupcake pans.

  61. Nicki K. May 15, 2012 at 10:36 am #

    I’d love to try making baked eggs in toast cups for brunch at some point.

  62. Anne M. May 15, 2012 at 10:44 am #

    I love making mini quiches in my cupcake tins along with mac n cheese. It’s such an easy way to make small, easy to grab portions.

  63. Amanda May 15, 2012 at 10:44 am #

    I love making meatoaf in my muffin tins….perfect size.

  64. Brittany May 15, 2012 at 10:48 am #

    MMmmmm mini spinach and artichoke dip in baked in mini bread bowls :)

  65. ljc22067 May 15, 2012 at 10:50 am #

    I make individual brownies in my cupcake tins and top them with peanut butter frosting and a mini reeses cup…kids love them.

  66. Juli May 15, 2012 at 11:06 am #

    I love all things mini – am always in need of brunch finger food ideas beyond mini bacon and potato frittatas

  67. Gabriella May 15, 2012 at 11:06 am #

    My favorite thing to make is apple pies…my kids love them. They’ll eat anything cupcake size! Lol

  68. Chantile May 15, 2012 at 11:12 am #

    I adore my mini muffin pan. Makes the perfect bite. Baby Quiche, brownie bites, phyllo cups.

  69. Maureen May 15, 2012 at 11:23 am #

    I like making mini quiche and appetizers.

  70. Anonymous May 15, 2012 at 11:50 am #

    I use my miffin tins for any form of pie imaginable. Both sweet and savory. Bases from bread, pastry, wraps, cookies anything! My kids are hooked and will make there own designs.


  71. Alexandra May 15, 2012 at 12:07 pm #

    I don’t know how to use the Rafflecopter properly, but I love making mini pies in my cupcake tin! :)

  72. Crafty in Paradise May 15, 2012 at 12:13 pm #

    I’ve used my mini muffin tin to make mini meatloaf “cupcakes” with mashed potato “frosting” for hors d’oeuvres.

  73. kellyz May 15, 2012 at 12:25 pm #

    taco “cupcakes”

  74. Diane May 15, 2012 at 12:32 pm #

    I love to make stuffing/dressing cups in my cupcake tins !

  75. Stacy May 15, 2012 at 12:41 pm #

    I would love to try the stuffed French Toast cupcakes–sound amazing!

  76. Unknown May 15, 2012 at 12:53 pm #

    This comment has been removed by the author.

  77. Unknown May 15, 2012 at 1:04 pm #

    I love making mini quiches.

  78. Michelle L Thayer May 15, 2012 at 1:10 pm #

    Cooking in muffin tins seems to be big this year – definitely something I have to try! I cannot for the life of me figure out how to enter for the giveaway.

  79. Michelle L Thayer May 15, 2012 at 1:11 pm #

    I’m going to try and make mac and cheese in my cupcake tins and meatloaf. I know it’s not original but it’s a start!

  80. Agos May 15, 2012 at 1:21 pm #

    I can tell you what not to make on cupcake tins: whoopie pies lol.

  81. Sherry Truong May 15, 2012 at 1:30 pm #

    The day will come when all of dinner will be in cupcake form.

  82. Sherry Truong May 15, 2012 at 1:32 pm #

    Anyways, I would try to make….pizza? I don’t know. It would be cool to see sushi in cupcake form though…don’t know if that will ever happen, but, I can dream, right? :3

  83. Naomi Shapiro May 15, 2012 at 2:35 pm #

    I’ve been wanting to try the baked eggs to freeze that’s all over Pinterest. Seems like it would be a great idea for breakfasts on the go!

  84. Lauren May 15, 2012 at 2:45 pm #

    I love making baked doughnuts with a cupcake pan.

  85. Melissa C. May 15, 2012 at 4:13 pm #

    Small quiches topped with a baby crostini and just a bit of fresh pesto

  86. Kamaile May 15, 2012 at 4:42 pm #

    mini cheesecakes…yum! or eggs baked in bacon cups.

  87. I saw a recipe for what was basically layered nachos, the corn chips being broken up into little pieces, baked. I think they may have been lined with a tortilla. Yum.

    Also, I tried to use your voting widget and I accidentally hit the button before I left a comment, and couldn’t go backwards :(

  88. Unknown May 15, 2012 at 5:21 pm #

    I would love to make Eggs in a Basket, or mini fruit tarts.

  89. Brianna Mawra May 15, 2012 at 5:25 pm #

    I love creating mini healthy mac & cheese in muffin tins! has well as quinches and crispy wonton wrappers filled with yummy goodness!

  90. Ellen May 15, 2012 at 5:25 pm #

    Mini Quiche!

  91. Anonymous May 15, 2012 at 5:39 pm #

    love making mini mac & cheese muffins, and so do the kiddies.

  92. Beth May 15, 2012 at 5:58 pm #

    I love making mini meatloaves in my muffin tin. They’re the perfect size, and bake much faster than regular meatloaf!

    bethwade1 at gmail dot com

  93. Amanda May 15, 2012 at 6:52 pm #

    I would love to try and make mini creme caramel’s in my cupcake tins.

  94. Kathy May 15, 2012 at 7:21 pm #

    I like to make spinach cakes and turkey meatloaf with mashes potatoes – it’s a muffin tin meal!!

  95. carole May 15, 2012 at 7:56 pm #

    like to try the egg and potato cupcake

  96. Vivian Mac May 15, 2012 at 8:47 pm #

    egg tarts, if that works?

  97. Anonymous May 15, 2012 at 8:52 pm #

    I want to try making s’mores – I have seen a couple of different recipes that look super yummy!

  98. keshakeke May 15, 2012 at 8:56 pm #

    I like to make pizza cups using crescent rolls

  99. Anonymous May 15, 2012 at 10:08 pm #

    Te potato and deviled egg frosting. Sounds yummy

  100. Maria_NJ May 16, 2012 at 1:58 am #

    I like making snowflake rolls in my cupcake tins, but usually just love making cupcakes!!
    mmcmm563 at comcast dot net

  101. Mandi May 16, 2012 at 4:29 am #

    Hoping to make a new recipe in my mini muffin pan soon. Has turkey and a cheese sauce and bacon. I can’t remember the name right now though! :(

  102. Debra Kapellakis May 16, 2012 at 5:24 am #

    I will pre-cook some bacon, line the mufin tin with it, then fill it with raw eggs that I have beat a bit of cream into, add some onion green pepper, salt and pepper and bake.

  103. Linda M. May 16, 2012 at 7:23 am #

    I like making muffin tin pizzas….. Great giveaway!

  104. Harmony May 16, 2012 at 8:17 am #

    I made vegetarian meatloaf in a muffin tin. It’s hard to get it to stay together as a loaf, so it’s easier to serve already in small portions. Also, more yummy edges!

  105. Anonymous May 16, 2012 at 10:16 am #

    i make meat muffins

  106. Sandhya May 16, 2012 at 12:05 pm #

    Stuffed French toast cupcakes?! Yes, please!

  107. Tami May 16, 2012 at 12:21 pm #

    I love making mini tarts.

  108. leslielou May 16, 2012 at 2:07 pm #

    I love to make turkey and sun dried tomato mini meatloaves!!!!


  109. Holly May 16, 2012 at 5:08 pm #

    I love making mini cheesecakes!

  110. I'm a full-time mummy May 16, 2012 at 7:31 pm #

    I once tried cheese popovers! Nice!

  111. Katie May 16, 2012 at 7:58 pm #

    I love making mini quiche:)

  112. Sheena May 16, 2012 at 8:58 pm #

    I’ve made wonton cups by baking wonton wrappers inside the tin and then filled them with shredded taco-seasoned chicken, lettuce, tomatoes, sour cream, salsa, etc to make taco bites. I’ve also baked cookie dough at the bottom, and made a small dent in the cookie while still warm, filled with fruit jam, covered in chocolate and served with ice cream. yum!

  113. KristyR May 17, 2012 at 7:28 am #

    Pizza puffs made in my mini muffin tin are our family favorite. Prefect for any occasion.

  114. Vic May 17, 2012 at 9:38 am #

    I love making mini pies in cupcake tins. Mince pies at Crimbo, beef and blue cheese baby pies when the weather is cold… It’s a great way to use up leftover scraps of pastry. I also like making mini layered dolma-cups. Usually when I make dolma I have loads of grape leaves and rice mix left over, and instead of making up more dolma to spare I layer leaves and spoonfuls of rice mix in a cupcake tin, pour over a little stock and bake them until cooked. Great with a little halloumi topping.

  115. Brenda May 17, 2012 at 8:37 pm #

    Anything in a muffin/cupcake pan is a winner with me!

  116. Linda Owens May 21, 2012 at 6:50 am #

    The email poppd up in my mailbox. I clicked, then Clicked to Enter logging in with Facebook. Then it says “Contest is Over.” Gee… a minute might have been nice.

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